I find myself searching for new color palettes through food photography often. There’s something very satisfying about peoples imagination and creativity when it comes to making art with food, but it definitely makes me think of richer ideas when it comes to inspiration for wedding flowers – especially bouquets.
Martha Stewart Weddings hits the nail on the head with this post: so many different whites that compliment each other (bones, pearls, milks, and off whites) and then taking a step up the ladder adding in a little grey or a little pink.
PS is that english breakfast tea in there? Because, YUM!
And here’s where it really comes into play. This Southern California ranch wedding brings a neutrality and brings little pop of color with some orange to brighten up the feel.
My personal favorite touches are the rock place settings & the pink napkins. And who doesn’t love gold serve ware?
And for our favorite neutral bouquet, here we have it folks. Spray roses, dahlias, peruvian lilies, and some hydrangeas. Absolutely gorgeous wedding bouquet from DeVonna Hawn featured on Style Me Pretty.
For more wedding inspiration, check out my Pinterest page here.